Nayeli Romero brings a rich and diverse background from her native Texas to her professional life in Montrose, Colorado, where she relocated in 2021. Throughout her college years, she gained valuable experience in youth services as the Activities Coordinator at the Northwest Boys & Girls Club, in retail, and as a counselor and lifeguard at various summer camps, including time spent lifeguarding in Steamboat Springs. Furthermore, Nayeli is committed to providing World Class Customer Service, a skill honed through many years of experience in client-facing roles.

 A graduate with a degree in Culinary Arts and Restaurant Management, Nayeli has returned to Montrose to begin her next professional chapter. Her impressive culinary background includes volunteering at the prestigious Aspen Food & Wine Festival working alongside top new chefs, complementing her years of hands-on kitchen experience in colleges, restaurants, and market settings.

Nayeli is a passionate lifelong learner, driven by the opportunity to gain new skills and experiences in every role she undertakes. She thrives on exploring new challenges, engaging in continuous learning, and expanding her knowledge across different fields. Outside of work, she enjoys getting creative in the kitchen and spending time outdoors.